REEBIRDS World Burrito, noted for offering “far more choices” to custom-build rockin’ burritos, salads, nachos, tacos and much more, announced it will open sixteen restaurants in California in 2011. The first new California opening will be located across from the University of Southern California campus at 3335 S Figueroa Street, Los Angeles and is slated for Thursday, January 13, 2011.
The first https://Freebirds.Com/Brochure/Our-Menu/Burritos in Santa Barbara, California remains a popular with locals and students from UCSB and Cal Poly. With legions of FREEBIRDS Fanatics requesting more California locations, concept owner, Tavistock Restaurants, LLC, announced that it is developing multiple new locations inside the greater L . A . area, the San Francisco Bay Area as well as the San Diego area. Tavistock Restaurants currently operates 44 FREEBIRDS restaurants in Texas and Oklahoma.
“Our FREEBIRDS growth strategy is on course to have 84 company-owned locations open in the end of 2011,” said Bryan Lockwood, president. As well as the sixteen new California restaurants, FREEBIRDS intends to open an extra 24 company-owned restaurants in Texas, Oklahoma and Louisiana in the end of 2011.
Whether it’s California or Texas, FREEBIRDS has established a solid following. Why? Awesome burritos and freedom of preference. As guests join the queue, they may be partnered with a team member, referred to as a “Roller,” who enables them to pick from four sizes of burrito produced from four possible flavors of tortilla then hand-rolled using the guest’s personal selection from more than forty freshly prepared ingredients including grass fed beef, hormone-free chicken or organic and natural pork carnitas topped with hand-cut veggies and hot peppers plus house made salsas, queso and guacamole to create their perfect burrito. Burritos range in dimensions from your generously-sized Hybird towards the legendary Super Monster which can weigh-in at seven pounds.
At the USC location FREEBIRDS will introduce a whole new Crispy Fish choice for burritos, tacos and salads. Additionally, the USC restaurant will serve breakfast burritos and tacos prepared with a choice of steak, bacon or chorizo. Breakfast hours are 6:30 a.m. to 11:00 a.m., Monday through Friday, and also on weekends from 10:30 a.m. to 2:30 p.m.
The FREEBIRDS restaurant at USC was designed by architect Chris Smith of CMS Architecture and Design (Charlie Palmer Steakhouse, Las Vegas and South Coast Plaza; ZED451 Chicago and Boca Raton; Haru, New York City). The USC location will feature the concept’s signature Statue of Liberty – affectionately called ‘Libby’ – riding a custom-built motorcycle while breaking nhepdh the liberty Wall which was made to serve as a reminder that everyone can break through walls and truly change the world. The restaurant includes a free-spirited ambience having a rockin’ soundtrack, reminiscent of a late-’60s rock ‘n’ roll roadhouse.
The Freebirds Menu 2020 at USC will employ approximately 100 associates through the local community and can be reached directly at 213-746-1212. Hours are Monday through Wednesday 6:30 a.m. to 10:30 p.m., Thursday and Friday 6:30 a.m. – 1:30 a.m. and Saturday 10:30a.m. – 1:30 a.m. and Sunday 10:30 a.m. to 9:30 p.m. FREEBIRDS offers online ordering and full service catering (feeding 10 – 10,000).